Why Thalassino Ageri is a Favorite Dining Destination in Agioi Apostoloi village
Located in the heart of the scenic port of Agioi Apostoloi at Petries in Evia island, where the sea meets genuine Greek hospitality, Thalassino Ageri, which means Sea Breeze, is one of the most beloved dining destinations in South Evia.
Overlooking the charming waterfront, this traditional tavern combines a welcoming atmosphere with quality ingredients, offering a complete culinary experience that blends fresh seafood, premium local meats, and beloved Greek recipes.
Whether you are visiting the area for a relaxing day by the sea or looking for a great place to enjoy a meal with family and friends, Thalassino Ageri is an excellent choice.
Fresh Fish and Seafood with an Aegean Flair
Seafood lovers will discover a wide variety of delicious flavors from the sea at Thalassino Ageri.
The menu features anchovies, sardines, red mullet, calamari, octopus, and shrimp, served grilled, as shrimp saganaki, or in the tavern’s popular shrimp pasta. For those seeking something special, larger fresh fish can also be arranged upon request.
Authentic seafood flavors, accompanied by a glass of ouzo or wine and views of the scenic port of Agioi Apostoloi, create the perfect setting for a memorable seaside dining experience.
Traditional Spit-Roasted Specialties and Premium Local Meats
Thalassino Ageri is known not only for its seafood but also for its excellent meat specialties.
Traditional spit-roasted lamb, kokoretsi (seasoned lamb offal roasted on a spit) and kontosouvli (slow-roasted marinated meat on a spit) are among the tavern’s most popular dishes. Guests can also enjoy sheep and lamb chops, sheep fillet, and carefully selected local meats grilled to perfection over charcoal.
Generous portions and authentic flavors make Thalassino Ageri an ideal destination for both seafood enthusiasts and meat lovers alike.
Traditional Appetizers to Start Your Meal
Every meal begins with a selection of delicious appetizers that perfectly complement the dining experience.
Crispy tiganopsomo (fried bread with cheese), traditional tyropitari (local cheese pie) and kolokythakia tiganita (Greek-style zucchini fritters) are just some of the favorites that pair wonderfully with both seafood and grilled meats, as well as Greece’s traditional spirits.
Genuine Greek Hospitality and a Sweet Treat
Hospitality is an essential part of the experience at Thalassino Ageri. Meals are often completed with a complimentary traditional sweet treat, adding one more authentic touch to the warm Greek tavern experience that visitors appreciate and remember.
Information
Port of Agioi Apostoloi, Petries, Evia island
📞 22230 58333
Fresh fish, seafood, spit-roasted specialties, and grilled local meats
Located in the heart of the scenic port of Agioi Apostoloi
Ideal for families, groups of friends, and visitors to the area
